Enzymes

This is a plant-based digestive enzyme blend designed to help break down proteins, fats, and carbohydrates. It is often used to support those following a vegetarian or vegan lifestyle by promoting better nutrient absorption.

A group of protein-digesting enzymes derived from the stem and fruit of the pineapple plant. It is commonly used as a dietary supplement for its potential anti-inflammatory properties, including managing swelling or pain after surgery, and is sometimes used topically for debridement in medical settings. 

A powerful proteolytic (protein-breaking) enzyme known for its therapeutic anti-inflammatory, anti-edemic (swelling-reducing), and analgesic (pain-relieving) effects. It is widely applied in fields like surgery, orthopedics, and dentistry. 

Derived from the papaya fruit, papain is a cysteine protease used to break down proteins. It is popular for aiding digestion, helping to digest mucus, supporting immune function, and is traditionally used as a meat tenderizer. 

An enzyme extracted from nattō (a fermented soy food). It is well-regarded for its fibrinolytic activity, meaning it helps break down blood clots, and is primarily used to support cardiovascular health. 

These enzymes catalyze the hydrolysis of starch into sugars like glucose and maltose. They are vital in various industrial sectors, including food, pharmaceutical, and detergent manufacturing, and are typically sourced from microbial fermentation (e.g., Bacillus or Aspergillus species). 

Also known as β-galactosidase, this enzyme is responsible for breaking down lactose (the sugar in dairy) into simpler sugars (glucose and galactose). It is essential for individuals with lactose intolerance to help prevent gastrointestinal discomfort. 

Proteases are a broad class of enzymes that break down proteins into peptides and amino acids. They are categorized based on their optimal pH range (acidic, neutral, or alkaline) and play critical roles in biological digestion, pharmaceutical synthesis, and industrial processing.